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BASELINE:
Dining and food play a major role in business today. Learn a useful set of practices for those situations where business relationships are developed and strengthened in social settings where food is an essential element.

OVERVIEW:
Using a hands-on workshop in contemporary table etiquette, learn to:
1. Recognize a meal's form and order of service
2. Demonstrate self confidence in conducting business during a meal
3. Properly use silverware and utensils in the appropriate order
4. Feel comfortable with American, Continental, or Japanese eating styles
5. Understand the duties of hosting
6. Recognize the formalities associated with toasting, enjoying difficult to eat foods, handling accidents, etc.

LEARNING OBJECTIVES:
Upon completion of this program, learn to:
1. Project a positive portrait, additional refinement, and a heightened sense of business acumen when dining.
2. Increase confidence and ease in social and business settings where a meal or food is being served.

WHO SHOULD ATTEND:
Anyone who will find him/herself in business or social settings where meals are served.

SEMINAR MATERIALS:
You will leave the program with a Certificate of Completion, a comprehensive and thoroughly researched workbook, and a set of proven techniques and guidelines that can be implemented immediately.

FOR MORE INFORMATION:
Contact: Denise Anne Taylor